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Black Bean And Corn Salad

This salad is very colorful and includes a very tasty lime dressing. 

Prep Time25 mins
Cook Time0 mins
Ready In25 mins
Servings6 persons
Ingredients
  • 80 ml fresh lime juice
  • 120 ml olive oil
  • 1 clove garlic, minced
  • 6 g salt
  • 0.2 g ground cayenne pepper
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 245 g frozen corn kernels
  • 1 avocado - peeled, pitted and diced
  • 1 red bell pepper, chopped
  • 2 tomatoes, chopped
  • 6 green onions, thinly sliced
  • 25 g chopped fresh cilantro (optional)
Method

1.    Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.


2.    In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.

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