The Malta Chef's Society is a proud member of The World Association of Chefs Societies, the world's largest network of culinary professionals with 93 member countries that represent over 10 million professionals worldwide. As an authority and opinion leader on food, WACS represents a global voice on all issues related to the culinary profession.
JUNE 2010
MALTA participates in the most exciting culinary competition in the world, Bocuse D'Or 'Concours mondial de la cuisine' competing against ten other European countries in Geneve.
The winner in the competition becomes "Bocuse d'Or Europe 2010" and receives the 12.000-euro prize and a trophy created by Vincent Bred. Moreover the objective of Bocuse d'Or Europe is to choose the European countries which will participate in the Bocuse d' Or, which takes place next year within the framework of Sirha to Eurexpo, Lyon-France.
OCTOBER 2010
Malta celebrates International Chefs Day.