What's the one ingredient you can't live without and why?
I would choose Garlic. It is a cheap basic ingredient that adds an explosion of flavor to food while having strong health benefits as well.
When did you know you wanted to be a chef?
I always had a drive towards food but I guess it is a passion that is accumulated over the years.
A memorable moment in your career.
That was when I actually became a chef
What is the most complicated dish to cook and why?
Every dish has its own preparation time and method, but when you have a flair and passion for food, every single dish is a challenge to get it as perfect as possible, so there is no such complicated dish.
What do you most love about your job?
That would be customer satisfaction.
Who cooks at home?
Unfortunately I have to cook, but overall I enjoy perceiving other peoples’ good response