What's the one ingredient you can't live without and why?
Salt, because it simply enriches the taste.
When did you know you wanted to be a chef?
Well, since I was a kid really. I always had a passion for food and therefore I realized that I should be a Chef.
A memorable moment in your career.
When I came to Malta and became a Chef.
What is the most complicated dish to cook and why?
For me, from the dishes I cook nothing is complicated.
What do you most love about your job?
When I see the customers enjoying the food I prepared.
Who cooks at home?
I am the cook at home when I am off from work because I like to spoil my family by cooking them a nice meal.