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Chef's Profile
Name
Ismael Sammut
Restaurant
Pizza, Pasta e Basta
How long have you been a chef?
15 years
What's your favourite wine?
Cabernet Mondavi Woodbridge
What's the one ingredient you can't live without and why?
Fresh Coriander
When did you know you wanted to be a chef?
At the age of 12
A memorable moment in your career.
Becoming Head Chef
What is the most complicated dish to cook and why?
Fois Gras Terrine
What do you most love about your job?
Creativity and people satisfaction
Who cooks at home?
My wife
Recipe

Pizza Fugazza

Renowned for their star pizzaioli, Pizza, Pasta e Basta present one of their most popular pizzas on our LetsGoDine.com restaurant pages. A pizza you can now try in the comfort of your own home. Its is a pizza with a delciate taste, complimented with Parmeggiano flakes.

We’re not promising it’s going to taste as scrumptious as they make it but why not give it a try!

Prep Time30 mins
Cook Time8 mins
Ready In40 mins
Servings4 persons
Ingredients
  • Pizza Dough
  • Onions
  • Pancetta
  • Fresh Sage
  • Kalamata Olives
  • Basil Pesto
  • Garlic,
  • Parmeggiano
  • Mozzarella
    
Method

Cook the onions in Olive Oil, add the Sage, the Pancetta already cut in small pieces & add the Kalamata Olives.  Leave to cool. 
Open Pizza Dough, add the mixture & top with shredded mozzarella. 
Cook in a pizza oven for about 6 minutes, take out, dress the pizza with Basil Pesto and top with Parmeggiano shavings.
Serve.

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Operational Programme I – Cohesion Policy 2007-2013
Investing in Competitiveness for a Better Quality of Life

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