What's the one ingredient you can't live without and why?
Difficult to say as I have a lot of favourite ingredients and you need a lot of them to make a nice dish.
When did you know you wanted to be a chef?
At the age of 17
A memorable moment in your career.
After serving a Gala Dinner of 1200 guests.
What is the most complicated dish to cook and why?
Nothing is complicated, some recipes take more time than others.
What do you most love about your job?
Creating new tasting new dishes in the menus.
Who cooks at home?
My family cooks day to day meals, on special occasions, I cook.