What's the one ingredient you can't live without and why?
Pickled Ginger
When did you know you wanted to be a chef?
At 14 years of age
A memorable moment in your career.
When I became Head Chef at the Rickshaw Restaurant of the Corinthia Palace Hotel & Spa
What is the most complicated dish to cook and why?
Vanilla Fried Ice Cream
What do you most love about your job?
Seeing people enjoying my food
Who cooks at home?
My wife