Lets Go Dine

Ta’ Soldi Restaurant has 25 years experience in genuine Maltese cuisine, specializing in traditional dishes, freshly prepared, using local produce.
The cuisine is Maltese with the staple dish being Fenkata. This most popular of Maltese eateries is the home of the Mixed Maltese Dish – a platter of rabbit Fenek Moqli, Quails summien mixwi and Horse Meat Laham Taz-Ziemel.

At Ta’ Soldi Restaurant you will receive the quality of food and service that is unique to a family business. Ta’ Soldi is renowned as the place to enjoy real home cooking, in a friendly and inviting atmosphere. Even the typical yet delicious desserts are prepared by the family – as well as the home made wine, produced using local grapes.

Ta’ Soldi has the wine to please every palate, from our own home-made wine to an extensive range of over 200 local and foreign wines.

The secret to the success of this family business has been our ability to fuse the traditions of our country’s long culinary heritage with innovation and enthusiasm.
Ta’ Soldi is just the place to experience the colourful history of a remarkable country – all served on a plate.

TA' SOLDI RESTAURANT IS OPEN EVERYDAY FOR DINNER

Ta' Soldi Restaurant are the winners of the following awards:

International Quality Crown Award - Quality Crown Convention - London 2006

Diamond Eye Award for Quality, Committment and Excellence - Paris 2006

International Award for Tourist, Hotel & Catering Industry - New Millennium Award - Madrid 2006